We’re always on the lookout for new Management talent for our busy venues, with a number of roles to send an Expression of Interest. If you’d like to know more about these roles or enquire about a role you don’t see, please contact our HR Department email@example.com
Restaurant Manager and Assistant Restaurant Manager
The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations,
including staff management, customer service, financial performance, and overall guest experience.
They ensure that the restaurant runs smoothly, meets quality standards, and achieves profitability
targets while maintaining a positive and efficient work environment.
Assistant Venue Manager
The Assistant Venue Manager assists in overseeing the daily operations of a venue, ensuring smooth
and efficient functioning of all activities. They work closely with the Venue Manager to coordinate staff,
manage events, maintain facilities, and provide exceptional customer service. The Assistant Venue
Manager plays a crucial role in creating a positive and memorable experience for guests while
ensuring the profitability and success of the venue.